Join us in celebrating the seasonal harvest of the region, lovingly prepared in our unique kitchen by our team of dedicated culinary creatives.
All-Day Brunch: 8:30 am - 5:30 pm
Dinner: 5:30 pm - 10:00 pm
Day Pass -
Monday through Sunday / 9 am - 8pm
500MXN purchased at Panza restaurant
Includes pool access 300MXN restaurant consumption
Modern cooking with local flavor
We infuse contemporary Mexican and international cuisine into the context of the local harvest of the region, providing playful twists on timeless classics while blending old world culinary techniques with new-age disciplines and dietary trends.
Our loving creations are complemented by our tantalizing craft cocktails and curated beer & wine selection as well as a wide variety of non-alcoholic juices, smoothies, ferments, and teas.
Panza’s Resident Head Chef, Roberto Garduño
Our Head Chef
From the bustling streets of Mexico City to the vibrant culinary scene of New York City and back to the tropical pueblo of Tulum. His culinary story is one of passion, innovation, and an unwavering commitment to the art of cooking.
